MUTTON BIRIYANI THINGS TO KNOW BEFORE YOU BUY

I think it is actually the type of milk or curd earning approach that makes it grainy. When there is lot of whey from the curd, then it turns grainy once it's heated.Adjust the level of drinking water depending on the style of rice. A standard tip is to implement exactly the same degree of drinking water as you would use to produce your simple rice

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